I love roasted potatoes. The crispy edges, tender insides, and warm spices are everything you need in a side dish. They're also easy to make! This recipe makes enough for a side dish for four people and can be paired with wide range of different entrees.

Benefits of Thyme

Thyme is the most versatile of herbs. It has a fresh, clean taste that can be used in soups, stews, roasts, and even desserts. It’s also a good source of iron, calcium, and manganese. Thyme contains essential oils that are known to fight off bacteria and viruses, and this powerhouse herb is also loved for it’s anti-inflammatory properties.

Why Roasted Potatoes Are a Great Side Dish

Potatoes are a great source of vitamin C and help to keep your heart healthy by lowering your blood pressure and reducing inflammation in the arteries. They're also high in potassium, which helps to keep your bones strong. Roasting your potatoes gives a big dose of flavor without adding a lot of extra calories or fat.

Tips for Success

Use a combination of red and golden potatoes for a little extra color.Make sure you preheat your oven at least 20 minutes before putting your potatoes in. High heat is essential for getting the potatoes to crisp up. Coat your potato quarters evenly with the oil and spices to maximize flavor. While you can substitute dried thyme for this dish, fresh is recommended for optimal nutrition and taste. If you use dried herbs instead, you may need to adjust the measurements to get the right balance of flavor. Avoid overcrowding the pan when roasting, leave plenty of space between each potatoe slice so they cook evenly.